Post by account_disabled on Dec 28, 2023 8:10:35 GMT
Thai food in the style of Street Food, etc. Mrs. Chananphat said that Currently, the Pratunam Chicken Rice Shop in Hong Kong is managed and owned by Mr. Louis Ngan. There are 4 branches, including 2 branches in the New Territory District (the first branch in the Tai Po District was established in 2018 and the Yuen Long branch in October. 2019) 2 Kowloon branches (Tsim Sha Tsui and Mongkok) which are very popular with Hong Kong consumers. especially teenagers Working age who have traveled to Thailand and has set a goal to expand to 8 more branches within 3 years . The format of the store The design and decoration of the shop is similar.
The chicken rice and noodle shops in Thailand. which Hong Kong Phone Number List people like And there is a plan to expand the chicken rice business. The shop decoration design and food menu are the same at every branch. And there will be a central kitchen system developed. To control food standards and unique flavors in every branch as well, and currently there are more than 80 Thai and local chefs, not including food production staff in the central kitchen, numbering 20 people, to distribute ingredients and food to branches. Mrs. Chananphat.
From the growth of Pratunam Chicken Rice Shop Therefore, it is an opportunity for exporting chicken meat. especially chicken thighs The shop wants to use it to make chicken rice. Because it's just right and soft. There is also a demand for importing raw materials for production such as rice, condiments, and . Previously purchased through importers of Thai food products or product agents in Hong Kong, such as fresh and dried ingredients, coconut milk and mangoes, etc.
The chicken rice and noodle shops in Thailand. which Hong Kong Phone Number List people like And there is a plan to expand the chicken rice business. The shop decoration design and food menu are the same at every branch. And there will be a central kitchen system developed. To control food standards and unique flavors in every branch as well, and currently there are more than 80 Thai and local chefs, not including food production staff in the central kitchen, numbering 20 people, to distribute ingredients and food to branches. Mrs. Chananphat.
From the growth of Pratunam Chicken Rice Shop Therefore, it is an opportunity for exporting chicken meat. especially chicken thighs The shop wants to use it to make chicken rice. Because it's just right and soft. There is also a demand for importing raw materials for production such as rice, condiments, and . Previously purchased through importers of Thai food products or product agents in Hong Kong, such as fresh and dried ingredients, coconut milk and mangoes, etc.